Creado con IA
Mars Chocolate Bar with Lava
30 min 372 kcal por ración Fácil
Ingredientes
4 Raciones
- dark chocolate200 g
- marshmallow fluff50 g
- crushed pecans50 g
- cayenne pepper1 tsp
Preparación
- 1
Melt the dark chocolate in a double boiler or microwave until smooth.
- 2
Stir in the cayenne pepper into the melted chocolate until well combined.
- 3
Pour half of the melted chocolate into a mold or a lined baking dish, spreading it evenly.
- 4
Allow the chocolate to set slightly, but not completely harden.
- 5
Spread the marshmallow fluff evenly over the partially set chocolate layer.
- 6
Sprinkle the crushed pecans over the marshmallow fluff.
- 7
Pour the remaining melted chocolate over the marshmallow and pecans, spreading it evenly to cover.
- 8
Allow the entire mixture to set completely at room temperature or in the refrigerator.
- 9
Once set, cut into bars and serve.
