Creado con IA

Hazelnut Chocolate Bark

Name: Hazelnut Chocolate Bark
Total time: 20 min
Ingredients: 200g dark chocolate; 100g hazelnuts; 1 teaspoon sea salt

20 min 417 kcal por ración Fácil

Ingredientes

4 Raciones

1
Begin by preparing a baking sheet lined with parchment paper.
2
Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.
3
Once melted, pour the chocolate onto the prepared baking sheet and spread it evenly with a spatula.
4
Sprinkle the hazelnuts evenly over the melted chocolate.
5
Lightly sprinkle the sea salt over the top.
6
Allow the chocolate to cool and set at room temperature or place it in the refrigerator for faster setting.
7
Once the chocolate is completely set, break it into pieces.
8
Serve and enjoy your homemade Hazelnut Chocolate Bark.