Peanut & Milk Chocolate Bark with White Candy Drops

Instructions

1. 1

   Line a baking sheet with parchment paper and set aside.

2. 2

   Place the milk chocolate in a heatproof bowl and melt it using a double boiler or in the microwave in 30-second intervals, stirring until smooth.

3. 3

   Once melted, pour the milk chocolate onto the prepared baking sheet and spread it evenly into a rectangle about 1/4 inch thick using a spatula.

4. 4

   Sprinkle the roasted peanuts evenly over the melted chocolate, gently pressing them in so they stick.

5. 5

   Melt the white chocolate chips in a separate bowl using the same method as the milk chocolate.

6. 6

   Drizzle the melted white chocolate over the chocolate and peanut layer in thin lines or drops, using a spoon or piping bag.

7. 7

   Gently tap the baking sheet on the counter to settle the ingredients and create a smooth surface.

8. 8

   Refrigerate the bark for about 30 minutes, or until fully set.

9. 9

   Once set, break the bark into pieces and serve. Store any leftovers in an airtight container in a cool place.