Vegetable Quinoa Salad

Instructions

1. 1

   Rinse the quinoa under cold water using a fine mesh strainer.

2. 2

   In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa and a pinch of salt.

3. 3

   Reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is tender and the water is absorbed.

4. 4

   Remove the quinoa from heat and let it sit, covered, for 5 minutes. Fluff with a fork and let it cool.

5. 5

   While the quinoa is cooling, chop the cherry tomatoes, cucumber, bell pepper, and red onion into small pieces.

6. 6

   In a large bowl, combine the cooled quinoa, cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and parsley.

7. 7

   In a small bowl, whisk together the olive oil and lemon juice.

8. 8

   Pour the dressing over the salad and toss to combine.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve immediately or refrigerate for later.