Chicken and Potato Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Slice the leek, red pepper, and onion into thin strips.

4. 4

   Mince the garlic cloves.

5. 5

   Cut the chicken breast into bite-sized pieces.

6. 6

   In a large baking dish, layer the potato slices evenly.

7. 7

   Add the sliced leek, red pepper, and onion on top of the potatoes.

8. 8

   Sprinkle the minced garlic over the vegetables.

9. 9

   Place the chicken pieces on top of the vegetables.

10. 10

    Pour the tinned tomatoes over the chicken and vegetables.

11. 11

    Season with salt and pepper to taste.

12. 12

    Cover the baking dish with aluminum foil.

13. 13

    Bake in the preheated oven for 45 minutes.

14. 14

    Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the potatoes are tender.

15. 15

    Let it cool for a few minutes before serving. Enjoy your Chicken and Potato Bake!