Créé avec l’IA
Coconut Curry Chicken Soup
40 min 198 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast400 g
- coconut milk200 ml
- curry powder1 tablespoon
- red bell pepper1 whole
- olive oil1 tablespoon
- chicken broth500 ml
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chicken breast and cook until browned on all sides, about 5-7 minutes.
- 3
Remove the chicken from the pot and set aside.
- 4
In the same pot, add the curry powder and stir for about 1 minute until fragrant.
- 5
Add the coconut milk and chicken broth to the pot, stirring to combine.
- 6
Bring the mixture to a simmer.
- 7
Dice the red bell pepper and add it to the pot.
- 8
Return the chicken to the pot and let it simmer for about 15 minutes, or until the chicken is cooked through.
- 9
Taste and adjust seasoning if necessary.
- 10
