Thai Coconut Curry Soup

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Peel and slice the carrot into thin rounds.

3. 3

   Slice the red bell pepper into thin strips.

4. 4

   In a large pot, bring the chicken broth to a simmer over medium heat.

5. 5

   Add the red curry paste to the broth and stir until it is fully dissolved.

6. 6

   Add the sliced chicken breast to the pot and cook for about 5 minutes, or until the chicken is cooked through.

7. 7

   Add the coconut milk, carrot, and red bell pepper to the pot.

8. 8

   Stir in the fish sauce, lime juice, sugar, and salt.

9. 9

   Let the soup simmer for another 10 minutes, allowing the flavors to meld together.

10. 10

    Taste and adjust seasoning if necessary.

11. 11

    Serve hot, garnished with fresh herbs if desired.