Wheat Flour Crepes

Instructions

1. 1

   In a large mixing bowl, combine the wheat flour, sugar, and salt.

2. 2

   Gradually add the water while whisking continuously to avoid lumps.

3. 3

   Add the eggs and continue whisking until the batter is smooth.

4. 4

   Stir in the cooking oil and mix well.

5. 5

   Heat a non-stick skillet over medium heat and lightly grease it with a little oil.

6. 6

   Pour a small amount of batter into the skillet, tilting it to spread the batter evenly.

7. 7

   Cook the crepe for about 1-2 minutes until the edges start to lift and the bottom is lightly browned.

8. 8

   Flip the crepe and cook for another 1-2 minutes on the other side.

9. 9

   Repeat the process with the remaining batter, greasing the skillet as needed.

10. 10

    Serve the crepes warm with your choice of fillings or toppings.