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Hot Chilli Beef Tacos

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Hot Chilli Beef Tacos

40 min 190 kcal per serving Medium

Ingredients

4 Servings
  • ground beef400 g
  • large onion1 piece
  • garlic2 cloves
  • corn tortillas8 pieces
  • diced tomatoes400 g
  • olive oil2 tablespoons
  • chilli powder1 tablespoon
  • cumin1 teaspoon
  • paprika1 teaspoon
  • salt1 teaspoon
  • black pepper0,5 teaspoon

Instructions

  1. 1

    Heat the olive oil in a large skillet over medium heat.

  2. 2

    Add the chopped onion and minced garlic, and sauté until the onion is translucent.

  3. 3

    Add the ground beef to the skillet and cook until browned.

  4. 4

    Stir in the diced tomatoes, chilli powder, cumin, paprika, salt, and black pepper.

  5. 5

    Reduce the heat and let the mixture simmer for about 10-15 minutes, stirring occasionally.

  6. 6

    Warm the corn tortillas in a separate skillet or in the microwave.

  7. 7

    Spoon the hot chilli beef mixture onto the warm tortillas.

  8. 8

    Serve immediately and enjoy your Hot Chilli Beef Tacos!

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