Creado con IA
Banana Oatmeal Pancakes
25 min 166 kcal por ración Media
Ingredientes
4 Raciones
- bananas2 pieces
- rolled oats1 cup
- eggs2 pieces
- cinnamon0,5 teaspoon
- vanilla extract1 teaspoon
Preparación
- 1
Peel the bananas and place them in a mixing bowl. Mash them with a fork until smooth.
- 2
Add the eggs to the mashed bananas and whisk together until well combined.
- 3
Stir in the rolled oats, cinnamon, and vanilla extract. Mix until all ingredients are well incorporated.
- 4
Heat a non-stick skillet over medium heat. Lightly grease the skillet if necessary.
- 5
Pour a small amount of the batter onto the skillet to form a pancake. Cook for about 2-3 minutes, or until bubbles form on the surface.
- 6
Flip the pancake and cook for another 2-3 minutes, or until golden brown.
- 7
Repeat with the remaining batter.
- 8
Serve the pancakes warm, optionally with your favorite toppings such as fresh fruit, syrup, or yogurt.
