Made with AI
Blueberry Pancakes
Ingredients
- all-purpose flour1 3/4 cups
- sugar2 tablespoons
- baking powder1 teaspoon
- baking soda1/2 teaspoon
- salt1/2 teaspoon
- egg1 large
- milk1 1/4 cups
- vanilla extract1/2 teaspoon
- fresh blueberries1 cup
- melted butter3 tablespoons
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
- 2
In another bowl, beat the egg and then mix in the milk and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 4
Gently fold in the fresh blueberries.
- 5
Heat a non-stick skillet or griddle over medium heat and brush with some of the melted butter.
- 6
For each pancake, ladle about 1/4 cup of the batter onto the skillet.
- 7
Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes. Then flip the pancakes and cook for another 2-3 minutes on the other side until golden brown.
- 8
Serve the pancakes hot with your choice of toppings, such as maple syrup, extra blueberries, or whipped cream.
