Creado con IA

Blueberry Pancakes

Name: Blueberry Pancakes
Total time: 25 min
Ingredients: 1 3/4 cups all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 1 1/4 cups milk; 1/2 teaspoon vanilla extract; 1 cup fresh blueberries; 3 tablespoons melted butter

25 min Fácil

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Ingredientes

4 Raciones

all-purpose flour1 3/4 cups
sugar2 tablespoons
baking powder1 teaspoon
baking soda1/2 teaspoon
salt1/2 teaspoon
egg1 large
milk1 1/4 cups
vanilla extract1/2 teaspoon
fresh blueberries1 cup
melted butter3 tablespoons

Preparación

1
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
2
In another bowl, beat the egg and then mix in the milk and vanilla extract.
3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4
Gently fold in the fresh blueberries.
5
Heat a non-stick skillet or griddle over medium heat and brush with some of the melted butter.
6
For each pancake, ladle about 1/4 cup of the batter onto the skillet.
7
Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes. Then flip the pancakes and cook for another 2-3 minutes on the other side until golden brown.
8
Serve the pancakes hot with your choice of toppings, such as maple syrup, extra blueberries, or whipped cream.

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