Made with AI
Blueberry Pancakes
30 min 460 kcal per serving Easy
Ingredients
4 Servings
- all-purpose flour1,5 cups
- baking powder3,5 teaspoons
- salt1 teaspoon
- sugar1 tablespoon
- milk1,25 cups
- egg1 large
- butter3 tablespoons
- fresh blueberries1 cup
Instructions
- 1
In a large bowl, sift together the flour, baking powder, salt, and sugar.
- 2
Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
- 3
Gently fold in the blueberries.
- 4
Heat a lightly oiled griddle or frying pan over medium-high heat.
- 5
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- 6
Brown on both sides and serve hot.
