Green Pea and Mint Croissant

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Slice the croissants in half horizontally and place them on a baking sheet.

3. 3

   In a bowl, combine the green peas, fresh mint, feta cheese, olive oil, and lemon juice.

4. 4

   Mix the ingredients well until they are evenly combined.

5. 5

   Spoon the pea and mint mixture onto the bottom half of each croissant.

6. 6

   Place the top half of the croissants back on top.

7. 7

   Bake in the preheated oven for about 10 minutes, or until the croissants are warm and slightly crispy.

8. 8

   Serve immediately and enjoy your Green Pea and Mint Croissants.