
Creato con AI
Preheat your oven to 180°C (350°F).
Slice the croissants in half horizontally and place them on a baking sheet.
In a bowl, combine the green peas, fresh mint, feta cheese, olive oil, and lemon juice.
Mix the ingredients well until they are evenly combined.
Spoon the pea and mint mixture onto the bottom half of each croissant.
Place the top half of the croissants back on top.
Bake in the preheated oven for about 10 minutes, or until the croissants are warm and slightly crispy.
Serve immediately and enjoy your Green Pea and Mint Croissants.