Classic Seafood Paella

Instructions

1. 1

   Heat the olive oil in a large paella pan or skillet over medium heat.

2. 2

   Add the chopped onion and garlic, and sauté until the onion becomes translucent.

3. 3

   Stir in the red bell pepper and cook for another 2-3 minutes.

4. 4

   Add the Arborio rice to the pan, stirring to coat the grains with the oil and vegetables.

5. 5

   Pour in the seafood stock and add the smoked paprika and saffron. Stir well to combine.

6. 6

   Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 15 minutes, without stirring.

7. 7

   Arrange the shrimp, mussels, and squid rings on top of the rice.

8. 8

   Cover the pan with a lid or foil and cook for another 10 minutes, or until the seafood is cooked through and the rice is tender.

9. 9

   Remove from heat and let the paella rest for a few minutes.

10. 10

    Garnish with lemon wedges before serving.