Creado con IA
Classic Seafood Paella
45 min 600 kcal por ración Media
Ingredientes
4 Raciones
- Arborio rice1 cup
- seafood stock2 cups
- shrimp200 g
- mussels200 g
- squid rings200 g
- red bell pepper1 whole
- onion1 whole
- garlic2 cloves
- smoked paprika1 tsp
- saffron1 pinch
- olive oil2 tbsp
- lemon1 whole
Preparación
- 1
Heat the olive oil in a large paella pan or skillet over medium heat.
- 2
Add the chopped onion and garlic, and sauté until the onion becomes translucent.
- 3
Stir in the red bell pepper and cook for another 2-3 minutes.
- 4
Add the Arborio rice to the pan, stirring to coat the grains with the oil and vegetables.
- 5
Pour in the seafood stock and add the smoked paprika and saffron. Stir well to combine.
- 6
Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 15 minutes, without stirring.
- 7
Arrange the shrimp, mussels, and squid rings on top of the rice.
- 8
Cover the pan with a lid or foil and cook for another 10 minutes, or until the seafood is cooked through and the rice is tender.
- 9
Remove from heat and let the paella rest for a few minutes.
