Icebear's Ice Cream Stack

Instructions

1. 1

   Place a serving plate or shallow bowl in the freezer for 10 minutes to chill.

2. 2

   Once chilled, remove the plate and scoop 200g of vanilla ice cream into a neat, round mound at the center of the plate.

3. 3

   Gently scoop 200g of chocolate ice cream and place it directly on top of the vanilla ice cream, forming a second layer.

4. 4

   Add 200g of vanilla chocolate swirl ice cream as the top layer, carefully stacking it to create a three-tiered ice cream tower.

5. 5

   Arrange the 16g of black licorice candy strips around the base or on top of the stack as decorative accents, resembling Icebear's features or for a fun presentation.

6. 6

   Serve immediately with spoons and enjoy your Icebear's Ice Cream Stack!