Creado con IA
Icebear's Ice Cream Stack
15 min 319 kcal por ración Fácil
Ingredientes
4 Raciones
- vanilla ice cream200 g
- chocolate ice cream200 g
- vanilla chocolate swirl ice cream200 g
- black licorice candy strips16 g
Preparación
- 1
Place a serving plate or shallow bowl in the freezer for 10 minutes to chill.
- 2
Once chilled, remove the plate and scoop 200g of vanilla ice cream into a neat, round mound at the center of the plate.
- 3
Gently scoop 200g of chocolate ice cream and place it directly on top of the vanilla ice cream, forming a second layer.
- 4
Add 200g of vanilla chocolate swirl ice cream as the top layer, carefully stacking it to create a three-tiered ice cream tower.
- 5
Arrange the 16g of black licorice candy strips around the base or on top of the stack as decorative accents, resembling Icebear's features or for a fun presentation.
- 6
Serve immediately with spoons and enjoy your Icebear's Ice Cream Stack!
