Creado con IA
Spicy Vegetable Pasta
30 min 600 kcal por ración Media
Ingredientes
4 Raciones
- pasta200 g
- onion1 medium
- tomatoes2 medium
- carrot1 medium
- green chili1 medium
- cabbage1 cup
- garlic2 cloves
- ginger1 inch
- capsicum1 medium
- soya sauce2 tablespoons
- chili powder1 teaspoon
- salt1 teaspoon
- oregano1 teaspoon
- coriander2 tablespoons
- curry leaves5 leaves
Preparación
- 1
Boil the pasta in a large pot of salted water until al dente. Drain and set aside.
- 2
In a large pan, heat some oil over medium heat. Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic and ginger, and sauté for another minute until fragrant.
- 4
Add the chopped tomatoes, sliced carrot, and chopped green chili. Cook for 5 minutes until the vegetables start to soften.
- 5
Stir in the shredded cabbage, sliced capsicum, and curry leaves. Cook for another 3-4 minutes.
- 6
Add the soya sauce, chili powder, salt, and oregano. Mix well to combine all the flavors.
- 7
Add the cooked pasta to the pan and toss everything together until the pasta is well coated with the sauce and vegetables.
- 8
Garnish with chopped coriander and serve hot.
