Gluten-Free Coconut Lime Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a cake pan.

2. 2

   In a large bowl, combine the coconut flour and baking powder.

3. 3

   In another bowl, beat the eggs until they are light and fluffy.

4. 4

   Add the sugar, coconut milk, lime zest, and lime juice to the eggs and mix well.

5. 5

   Gradually add the wet ingredients to the dry ingredients, stirring until well combined.

6. 6

   Fold in the unsweetened shredded coconut.

7. 7

   Pour the batter into the prepared cake pan and smooth the top.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

10. 10

    Serve and enjoy your Gluten-Free Coconut Lime Cake!