Créé avec l’IA
Gluten-Free Coconut Lime Cake
50 min 505 kcal par portion Moyen
Ingrédients
4 Portions
- coconut flour200 g
- sugar150 g
- unsweetened shredded coconut100 g
- eggs4 large
- limes (zest and juice)2 whole
- coconut milk100 ml
- baking powder1 tsp
Instructions
- 1
Preheat your oven to 180°C (350°F) and grease a cake pan.
- 2
In a large bowl, combine the coconut flour and baking powder.
- 3
In another bowl, beat the eggs until they are light and fluffy.
- 4
Add the sugar, coconut milk, lime zest, and lime juice to the eggs and mix well.
- 5
Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- 6
Fold in the unsweetened shredded coconut.
- 7
Pour the batter into the prepared cake pan and smooth the top.
- 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
