Coffee Milkshake

Instructions

1. 1

   In a blender, combine 500 ml of full cream milk, 3 tablespoons of instant coffee, 50 g of sugar, and 200 g of vanilla ice cream.

2. 2

   Blend the mixture on high speed until smooth and creamy.

3. 3

   Taste the milkshake and adjust the sweetness or coffee strength if necessary by adding more sugar or coffee.

4. 4

   Pour the milkshake into glasses and serve immediately.

5. 5

   Optionally, top with whipped cream or a sprinkle of cocoa powder for garnish.