Créé avec l’IA
Coffee Milkshake
10 min 233 kcal par portion Facile
Ingrédients
4 Portions
- full cream milk500 ml
- instant coffee3 tablespoons
- sugar50 g
- vanilla ice cream200 g
Instructions
- 1
In a blender, combine 500 ml of full cream milk, 3 tablespoons of instant coffee, 50 g of sugar, and 200 g of vanilla ice cream.
- 2
Blend the mixture on high speed until smooth and creamy.
- 3
Taste the milkshake and adjust the sweetness or coffee strength if necessary by adding more sugar or coffee.
- 4
Pour the milkshake into glasses and serve immediately.
- 5
Optionally, top with whipped cream or a sprinkle of cocoa powder for garnish.
