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Coffee Milkshake

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Coffee Milkshake

10 min 555 kcal per serving Easy

Ingredients

4 Servings
  • whole milk2 cups
  • coffee ice cream1 cup
  • instant coffee1 tablespoon
  • sugar1 tablespoon

Instructions

  1. 1

    In a blender, combine 2 cups of whole milk, 1 cup of coffee ice cream, 1 tablespoon of instant coffee, and 1 tablespoon of sugar.

  2. 2

    Blend the mixture on high speed until smooth and creamy.

  3. 3

    Taste the milkshake and adjust the sweetness if necessary by adding more sugar.

  4. 4

    Pour the milkshake into glasses and serve immediately.

  5. 5

    Optionally, garnish with whipped cream or a sprinkle of instant coffee for an extra touch.

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