Made with AI
Stir-Fried Chicken 65
35 min 600 kcal per serving Medium
Ingredients
4 Servings
- chicken tenders500 g
- yogurt2 tablespoons
- ginger-garlic paste1 tablespoon
- chili flakes1 teaspoon
- black pepper1 teaspoon
- saltto taste
- lime juice1 tablespoon
- sesame oil2 tablespoons
- curry leaves10 leaves
- red chili1 sliced
Instructions
- 1
Cut the chicken tenders into bite-sized pieces.
- 2
In a bowl, mix the yogurt, ginger-garlic paste, chili flakes, black pepper, salt, and lime juice.
- 3
Add the chicken pieces to the marinade and mix well. Let it marinate for at least 30 minutes.
- 4
Heat the sesame oil in a large pan over medium heat.
- 5
Add the curry leaves and sliced red chili to the oil and sauté for a minute until fragrant.
- 6
Add the marinated chicken to the pan and stir-fry for 8-10 minutes, or until the chicken is cooked through and slightly crispy.
- 7
Serve hot as an appetizer or with rice or naan.
