Made with AI
Grilled Chicken 65
Ingredients
- chicken drumsticks500 g
- yogurt3 tablespoons
- ginger-garlic paste1 tablespoon
- cayenne pepper1 teaspoon
- garam masala1 teaspoon
- saltto taste
- lemon juice1 tablespoon
- vegetable oil1 tablespoon
- curry leaves10 leaves
- green chili1 sliced
Instructions
- 1
In a large bowl, combine the yogurt, ginger-garlic paste, cayenne pepper, garam masala, salt, and lemon juice to create a marinade.
- 2
Add the chicken drumsticks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
Preheat your grill to medium-high heat.
- 4
Brush the grill grates with vegetable oil to prevent sticking.
- 5
Place the marinated chicken drumsticks on the grill and cook for about 20-25 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- 6
In a small pan, heat the remaining vegetable oil over medium heat. Add the curry leaves and sliced green chili, and sauté for 1-2 minutes until fragrant.
- 7
Remove the chicken from the grill and place it on a serving platter. Pour the sautéed curry leaves and chili over the grilled chicken.
- 8
Serve hot and enjoy your Grilled Chicken 65!
