Créé avec l’IA
Creamy Chicken Pot Pie Stew
50 min 356 kcal par portion Moyen
Ingrédients
4 Portions
- cooked chicken breast, shredded2 cups
- mixed vegetables (carrots, peas, corn)1 cup
- potatoes, diced1 cup
- onions, diced0,5 cup
- butter0,25 cup
- flour0,25 cup
- chicken broth2 cups
- heavy cream1 cup
- salt1 tsp
- black pepper0,5 tsp
- garlic powder0,5 tsp
Instructions
- 1
In a large pot, melt the butter over medium heat.
- 2
Add the diced onions and cook until they are translucent, about 5 minutes.
- 3
Stir in the flour and cook for another 2 minutes to form a roux.
- 4
Gradually whisk in the chicken broth, ensuring there are no lumps.
- 5
Add the heavy cream and continue to whisk until the mixture is smooth and thickened.
- 6
Stir in the shredded chicken, mixed vegetables, and diced potatoes.
- 7
Season with salt, black pepper, and garlic powder.
- 8
Reduce the heat to low and let the stew simmer for 15-20 minutes, or until the potatoes are tender.
- 9
Serve hot and enjoy your Creamy Chicken Pot Pie Stew!
