Créé avec l’IA
Dutch Oven Chicken Cacciatore
80 min 288 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thighs1,5 lbs
- mushrooms1 cup
- bell peppers1 cup
- onions1 cup
- garlic2 cloves
- canned tomatoes2 cups
- chicken broth1 cup
- oregano1 tsp
- salt1 tsp
- black pepper0,5 tsp
Instructions
- 1
Preheat your Dutch oven over medium-high heat.
- 2
Add the chicken thighs to the Dutch oven and brown them on both sides. Remove and set aside.
- 3
In the same Dutch oven, add the mushrooms, bell peppers, and onions. Sauté until the vegetables are softened.
- 4
Add the garlic and sauté for another minute until fragrant.
- 5
Pour in the canned tomatoes and chicken broth, stirring to combine.
- 6
Return the chicken thighs to the Dutch oven, nestling them into the sauce.
- 7
Sprinkle the oregano, salt, and black pepper over the top.
- 8
Cover the Dutch oven and reduce the heat to low. Let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
- 9
Serve hot, garnished with fresh herbs if desired.
