Dutch Oven Chicken Cacciatore

Instructions

1. 1

   Preheat your Dutch oven over medium-high heat.

2. 2

   Add the chicken thighs to the Dutch oven and brown them on both sides. Remove and set aside.

3. 3

   In the same Dutch oven, add the mushrooms, bell peppers, and onions. Sauté until the vegetables are softened.

4. 4

   Add the garlic and sauté for another minute until fragrant.

5. 5

   Pour in the canned tomatoes and chicken broth, stirring to combine.

6. 6

   Return the chicken thighs to the Dutch oven, nestling them into the sauce.

7. 7

   Sprinkle the oregano, salt, and black pepper over the top.

8. 8

   Cover the Dutch oven and reduce the heat to low. Let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender.

9. 9

   Serve hot, garnished with fresh herbs if desired.