Creamy Basil Chicken Skillet

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Season the chicken thighs with salt and pepper, then add them to the skillet.

3. 3

   Cook the chicken for about 5-7 minutes on each side, or until golden brown and cooked through.

4. 4

   Remove the chicken from the skillet and set aside.

5. 5

   In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

6. 6

   Pour in the chicken broth and heavy cream, stirring to combine.

7. 7

   Bring the mixture to a simmer and let it cook for about 5 minutes, allowing it to thicken slightly.

8. 8

   Stir in the grated Parmesan cheese until melted and the sauce is smooth.

9. 9

   Return the chicken to the skillet, coating it with the creamy sauce.

10. 10

    Add the fresh basil leaves and let them wilt slightly in the sauce.

11. 11

    Serve the creamy basil chicken hot, garnished with additional basil if desired.