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Spicy Maggi Noodles

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Spicy Maggi Noodles

15 min 219 kcal per serving Easy

Ingredients

4 Servings
  • Maggi noodles2 packets
  • onion1 medium
  • tomato1 medium
  • green mirchi2 pieces
  • oil1 tablespoon
  • salt1 teaspoon
  • chilli powder1 teaspoon
  • water4 cups

Instructions

  1. 1

    Heat 1 tablespoon of oil in a pan over medium heat.

  2. 2

    Add the sliced onion and sauté until it becomes translucent.

  3. 3

    Add the chopped tomato and cook until it softens.

  4. 4

    Add the chopped green mirchi and sauté for another minute.

  5. 5

    Pour in 4 cups of water and bring it to a boil.

  6. 6

    Add 2 packets of Maggi noodles and the tastemaker spice mix that comes with it.

  7. 7

    Add 1 teaspoon of salt and 1 teaspoon of chilli powder.

  8. 8

    Cook the noodles for about 2-3 minutes, stirring occasionally, until the noodles are cooked and the water is mostly absorbed.

  9. 9

    Serve hot and enjoy your Spicy Maggi Noodles.

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