
Creato con AI
Heat 1 tablespoon of oil in a pan over medium heat.
Add the sliced onion and sauté until it becomes translucent.
Add the chopped tomato and cook until it softens.
Add the chopped green mirchi and sauté for another minute.
Pour in 4 cups of water and bring it to a boil.
Add 2 packets of Maggi noodles and the tastemaker spice mix that comes with it.
Add 1 teaspoon of salt and 1 teaspoon of chilli powder.
Cook the noodles for about 2-3 minutes, stirring occasionally, until the noodles are cooked and the water is mostly absorbed.
Serve hot and enjoy your Spicy Maggi Noodles.