Apple Pancakes

Instructions

1. 1

   In a large bowl, combine the flour and milk. Mix until smooth.

2. 2

   Add the grated apple, egg, and melted butter to the mixture. Stir well to combine.

3. 3

   Add the lemon juice and mix until all ingredients are well incorporated.

4. 4

   Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.

5. 5

   Pour about 1/4 cup of the batter onto the skillet for each pancake.

6. 6

   Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.

7. 7

   Flip the pancake and cook for another 2-3 minutes, or until golden brown and cooked through.

8. 8

   Repeat with the remaining batter, greasing the skillet as needed.

9. 9

   Serve the apple pancakes warm with your favorite toppings.