Apple and Oat Pancakes

Instructions

1. 1

   In a blender, combine the oats and milk. Blend until the oats are finely ground and the mixture is smooth.

2. 2

   Add the grated apple, egg, melted butter, and honey to the blender. Blend until all ingredients are well combined.

3. 3

   Heat a non-stick skillet over medium heat. Lightly grease with a small amount of butter or oil.

4. 4

   Pour a small amount of the batter onto the skillet to form pancakes. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

5. 5

   Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.

6. 6

   Serve the pancakes warm, optionally with additional honey or fresh fruit on top.