Spicy Okra Stir-Fry

Preparación

1. 1

   Wash the okra thoroughly and pat dry with a kitchen towel. Trim the ends and cut into 1-inch pieces.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

4. 4

   Add the sliced onion and sauté until it becomes translucent.

5. 5

   Stir in the minced garlic and cook for another minute.

6. 6

   Add the okra pieces to the pan and stir well to coat them with the oil and spices.

7. 7

   Sprinkle the red chili powder, turmeric powder, and salt over the okra. Mix well to combine.

8. 8

   Cook the okra on medium heat, stirring occasionally, until it becomes tender and slightly crispy, about 10-12 minutes.

9. 9

   Once cooked, remove from heat and drizzle with lemon juice.