Pepper and Cheese Stuffed Potatoes

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Wash the potatoes thoroughly and pierce them with a fork several times.

3. 3

   Place the potatoes on a baking tray and bake in the preheated oven for about 45-60 minutes, or until they are tender.

4. 4

   While the potatoes are baking, dice the bell peppers and set them aside.

5. 5

   Once the potatoes are done, remove them from the oven and let them cool slightly.

6. 6

   Cut each potato in half lengthwise and scoop out the flesh, leaving a small border of potato inside the skin.

7. 7

   In a bowl, mash the scooped-out potato flesh with butter and mayonnaise until smooth.

8. 8

   Stir in the diced bell peppers and mozzarella cheese into the mashed potato mixture.

9. 9

   Spoon the mixture back into the potato skins, dividing it evenly among them.

10. 10

    Place the stuffed potatoes back on the baking tray and return them to the oven.

11. 11

    Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

12. 12

    Remove from the oven and serve hot.