Pepper and Cheese Stuffed Potatoes

Preparación

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Wash the potatoes thoroughly and pierce them with a fork several times.

3. 3

   Place the potatoes on a baking tray and bake in the preheated oven for about 45-60 minutes, or until they are tender.

4. 4

   While the potatoes are baking, dice the bell peppers and set them aside.

5. 5

   Once the potatoes are done, remove them from the oven and let them cool slightly.

6. 6

   Cut each potato in half lengthwise and scoop out the flesh, leaving a small border of potato inside the skin.

7. 7

   In a bowl, mash the scooped-out potato flesh with butter and mayonnaise until smooth.

8. 8

   Stir in the diced bell peppers and mozzarella cheese into the mashed potato mixture.

9. 9

   Spoon the mixture back into the potato skins, dividing it evenly among them.