Creato con AI
Hummus
15 min 250 kcal a porzione Facile
Ingredienti
4 Porzioni
- canned chickpeas2 cups
- tahini0,25 cup
- lemon juice0,25 cup
- olive oil2 tablespoons
- garlic2 cloves
- ground cumin1 teaspoon
- saltto taste
- paprikafor garnish
Istruzioni
- 1
In a food processor, combine the drained chickpeas, tahini, lemon juice, olive oil, minced garlic, and ground cumin.
- 2
Blend the mixture until smooth and creamy. You may need to stop and scrape down the sides of the bowl a few times.
- 3
Taste the hummus and add salt to your preference.
- 4
If the hummus is too thick, add a tablespoon of water at a time and blend until you reach your desired consistency.
- 5
Transfer the hummus to a serving bowl and sprinkle with paprika for garnish.
- 6
Serve with pita bread, vegetables, or your choice of dippers.
