
Créé avec l’IA
Prepare a baking dish by lining it with parchment paper.
In a large mixing bowl, combine the grated carrots and Rice Krispies.
In a small saucepan over low heat, melt the coconut butter.
Add the brown sugar and salt to the melted coconut butter, stirring until the sugar is dissolved.
Pour the coconut butter mixture over the carrot and Rice Krispies mixture.
Stir well until all ingredients are evenly coated.
Transfer the mixture to the prepared baking dish, pressing it down firmly to create an even layer.
Refrigerate for at least 1 hour or until set.
Once set, cut into bars and serve.