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Carrot and Rice Krispies Bars

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Carrot and Rice Krispies Bars

20 min 149 kcal per serving Easy

Ingredients

4 Servings
  • grated carrots1 cup
  • Rice Krispies2 cups
  • coconut butter0,25 cup
  • brown sugar2 tablespoons
  • salt0,25 teaspoon

Instructions

  1. 1

    Prepare a baking dish by lining it with parchment paper.

  2. 2

    In a large mixing bowl, combine the grated carrots and Rice Krispies.

  3. 3

    In a small saucepan over low heat, melt the coconut butter.

  4. 4

    Add the brown sugar and salt to the melted coconut butter, stirring until the sugar is dissolved.

  5. 5

    Pour the coconut butter mixture over the carrot and Rice Krispies mixture.

  6. 6

    Stir well until all ingredients are evenly coated.

  7. 7

    Transfer the mixture to the prepared baking dish, pressing it down firmly to create an even layer.

  8. 8

    Refrigerate for at least 1 hour or until set.

  9. 9

    Once set, cut into bars and serve.

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