Rice Krispies Coconut Bars

Instructions

1. 1

   Prepare a baking dish by lining it with parchment paper.

2. 2

   In a large saucepan, melt the coconut butter over low heat.

3. 3

   Add the brown sugar to the melted coconut butter and stir until the sugar is fully dissolved.

4. 4

   Pour in the coconut milk and continue stirring until the mixture is smooth and well combined.

5. 5

   Remove the saucepan from heat and gently fold in the Rice Krispies, ensuring they are evenly coated with the coconut mixture.

6. 6

   Transfer the mixture into the prepared baking dish, pressing it down evenly with a spatula.

7. 7

   Allow the mixture to cool and set at room temperature for about 1 hour.

8. 8

   Once set, cut into bars and serve. Enjoy your Rice Krispies Coconut Bars!