
Créé avec l’IA
Prepare a baking dish by lining it with parchment paper or lightly greasing it.
In a large saucepan, melt the unsalted butter over low heat.
Chop the Mars Bars into small pieces and add them to the melted butter. Stir continuously until the Mars Bars are completely melted and the mixture is smooth.
Remove the saucepan from the heat and quickly stir in the Rice Krispies, ensuring they are evenly coated with the melted mixture.
Transfer the mixture into the prepared baking dish, pressing it down evenly with a spatula or the back of a spoon.
In a separate bowl, melt the milk chocolate over a double boiler or in the microwave, stirring until smooth.
Pour the melted chocolate over the Rice Krispies mixture, spreading it evenly.
Allow the treats to cool at room temperature or refrigerate until the chocolate is set.
Once set, cut into squares and serve.