Classic Spaghetti Carbonara

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the pancetta and cook until crispy, about 5-7 minutes.

3. 3

   Add the garlic to the skillet and cook for an additional 1-2 minutes, until fragrant. Remove the skillet from heat.

4. 4

   In a medium bowl, whisk together the eggs, Pecorino Romano cheese, black pepper, and red pepper flakes.

5. 5

   Drain the spaghetti, reserving about 1 cup of the pasta water.

6. 6

   Quickly add the hot spaghetti to the skillet with the pancetta and garlic, tossing to combine.

7. 7

   Slowly pour the egg and cheese mixture over the pasta, tossing quickly to create a creamy sauce. If the sauce is too thick, add a little reserved pasta water until the desired consistency is reached.

8. 8

   Serve immediately, garnished with additional Pecorino Romano cheese and black pepper if desired.