Creado con IA

Classic Spaghetti Carbonara

Name: Classic Spaghetti Carbonara
Total time: 30 min
Ingredients: 400g spaghetti; 200g pancetta; 4 large eggs; 100g Pecorino Romano cheese; 2 cloves garlic; 1 tsp black pepper; 1 tsp red pepper flakes; 2 tbsp olive oil

30 min 760 kcal por ración Media

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Ingredientes

4 Raciones

spaghetti400 g
pancetta200 g
large eggs4 pieces
Pecorino Romano cheese100 g
garlic2 cloves
black pepper1 tsp
red pepper flakes1 tsp
olive oil2 tbsp

Preparación

1
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the pancetta and cook until crispy, about 5-7 minutes.
3
Add the garlic to the skillet and cook for an additional 1-2 minutes, until fragrant. Remove the skillet from heat.
4
In a medium bowl, whisk together the eggs, Pecorino Romano cheese, black pepper, and red pepper flakes.
5
Drain the spaghetti, reserving about 1 cup of the pasta water.
6
Quickly add the hot spaghetti to the skillet with the pancetta and garlic, tossing to combine.
7
Slowly pour the egg and cheese mixture over the pasta, tossing quickly to create a creamy sauce. If the sauce is too thick, add a little reserved pasta water until the desired consistency is reached.
8
Serve immediately, garnished with additional Pecorino Romano cheese and black pepper if desired.

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