French Style Poi with Ratatouille Relish

Instructions

1. 1

   Peel and cut the taro root into chunks. Place in a pot, cover with water, and bring to a boil. Reduce heat and simmer for 30-40 minutes, or until the taro is very soft.

2. 2

   Drain the taro and mash it thoroughly until smooth and sticky. Add a little water if needed to achieve a thick, smooth consistency. Set aside and keep warm.

3. 3

   While the taro is cooking, dice the eggplant, zucchini, red bell pepper, and onion into small cubes.

4. 4

   Heat the olive oil in a large skillet over medium heat. Add the onion and sauté for 2 minutes until translucent.

5. 5

   Add the garlic (minced) and cook for another 1 minute until fragrant.

6. 6

   Add the eggplant, zucchini, and red bell pepper to the skillet. Cook, stirring occasionally, for 8-10 minutes until the vegetables are tender.

7. 7

   Stir in the fresh thyme, fresh basil, salt, and black pepper. Cook for another 2 minutes to blend the flavors. Adjust seasoning to taste.

8. 8

   To serve, spoon the mashed taro (poi) onto plates and top with the warm ratatouille relish.

9. 9

   Garnish with extra fresh herbs if desired. Serve immediately.