French Ratatouille

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Slice the eggplant, zucchini, and bell peppers into thin rounds.

3. 3

   Dice the tomatoes and finely chop the garlic.

4. 4

   Peel and slice the onion into thin rings.

5. 5

   In a large ovenproof dish, layer the vegetables starting with the eggplant, followed by zucchini, bell peppers, tomatoes, and onion.

6. 6

   Sprinkle the chopped garlic over the layered vegetables.

7. 7

   Drizzle the olive oil evenly over the vegetables.

8. 8

   Season with salt and pepper to taste.

9. 9

   Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

10. 10

    Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and slightly caramelized.

11. 11

    Remove from the oven and let it cool slightly before serving.

12. 12

    Serve warm as a side dish or a main course with crusty bread.