Creado con IA
Avocado Rosette with Vanilla Cream and Magical Beans
22 min 314 kcal por ración Media
Ingredientes
4 Raciones
- avocado400 g
- vanilla cream100 g
- magical beans (cooked edamame)100 g
- green salad mix (baby spinach and lettuce)120 g
- olive oil1 tbsp
Preparación
- 1
Slice the avocados in half, remove the pits, and carefully peel off the skin. Slice each half thinly lengthwise.
- 2
Fan out the avocado slices and gently roll them into a rosette shape. Repeat for both avocados.
- 3
Arrange the green salad mix evenly on two serving plates.
- 4
Place an avocado rosette in the center of each plate on top of the salad mix.
- 5
Spoon the vanilla cream artistically around the avocado rosettes.
- 6
Scatter the cooked magical beans (edamame) over the salad and around the avocado rosettes.
- 7
Drizzle the olive oil evenly over the entire dish.
- 8
Serve immediately and enjoy your Avocado Rosette with Vanilla Cream and Magical Beans.
