Creado con IA
Avocado Chocolate Mousse
15 min 200 kcal por ración Fácil
Ingredientes
4 Raciones
- ripe avocados2 pieces
- unsweetened cocoa powder50 g
- maple syrup60 ml
- vanilla extract1 teaspoon
- salt1 pinch
Preparación
- 1
Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
- 2
Add the unsweetened cocoa powder, maple syrup, vanilla extract, and a pinch of salt to the blender.
- 3
Blend all the ingredients together until smooth and creamy.
- 4
Taste the mousse and adjust sweetness if necessary by adding more maple syrup.
- 5
Transfer the mousse into serving bowls or glasses.
- 6
Chill in the refrigerator for at least 30 minutes before serving.
- 7
Serve chilled and enjoy your delicious Avocado Chocolate Mousse.
