Tomato and Potato Salad

Instructions

1. 1

   Wash the potatoes thoroughly and place them in a pot of boiling water. Cook for about 15-20 minutes or until they are tender.

2. 2

   While the potatoes are cooking, wash and chop the tomatoes and cucumber into bite-sized pieces.

3. 3

   Finely slice the red onion and set aside.

4. 4

   Once the potatoes are cooked, drain them and let them cool slightly. Then, cut them into cubes.

5. 5

   In a large bowl, combine the potatoes, tomatoes, cucumber, and red onion.

6. 6

   In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper to taste.

7. 7

   Pour the dressing over the salad and toss gently to combine.

8. 8

   Garnish with fresh parsley before serving.

9. 9

   Serve the salad chilled or at room temperature.